Crock PotPineappleBarbecueSaucePorkChops – Combinedwithtangy, homemadebarbecuesauceand sweet, tender pineapple, this easy, family friendly recipe for Crock PotPorkChops is incredibly delicious, yet so simple to make
I think we canallagreethat white wineandDijonmustard is one of those greatculinary combos. Once it's browned, remove the panfrom the oven andplace it on the stove top
Combine the seasonings listed in the “pork” section andliberally rub yourchops. So the dish is asearedpork chop over acauliflower & potato puree, accompanied by sautéedasparagus, finishedwitha mushroom & Madeirasauce
Set a deep skillet or fry pan over medium high heat for a good minute or so. Every fall I go through the dread of the beautiful colored leavesfalling off from high windsandrains to leave us withbarren trees andgrassthat looses its' chlorophyll
Remove potatoesfrom the oven andplaceporkchops on the baking sheet with the potatoes. Linealarge, rimmed baking sheet with foil (for easyclean up) andspraywithcookingspray
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