Combine the seasonings listed in the “pork” section andliberally rub your chops. You want to go red wine here, obviously, but nothing too big because you don’t want to overwhelm the delicatenature of the puree, the sweet nuances of the sauceand the mild flavors of the pork
Pat the porkchops dry andsprinkleall over withsaltand pepper. A medium-dry Riesling will complement the sweet porkandapples, as would atall, cold glass of Belgian-stylewheatale such as Blue Moon
Rub the porkchopswith the olive oil andseasoningand then placeinto the hot pan. This is perfect for this time of yeara juicy pork chop nicely browned withpancetta, earthy lentils andvegetablesall brought together withacomfortingcreamymustardsauce I could eat this once a week as it is so tasty
I am lucky one of my dearstaff members is from the UK so I got turned on to this treata long time agowitharecipe we were doing where she suggested I give it a try
With the addition of ground red pepper in the honeymustardsauceand the use of pepper jack cheese in the turkey meatballs it may very well be on the mildly spicy side
Thathad occurred to me one night and the very next day I received the copy of “The Kitchen Pantry Cookbook” that I had ordered which had… *gasp*… arecipecalled “Carolina-StyleBarbecueSauce“
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