Pork Chops in the Oven
The Kitchn
The Kitchn
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Ingredients

  • 3 cups cold water, divided
  • 3 tablespoons coarse kosher salt (or 2 1/2 tablespoons table salt)
  • 2 to 4 pork chops — center cut, bone-on, 3/4-inch to 1-inch thick (about 1 pound each)

Instructions

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