Take your porkchops and season them with salt, pepper & all other seasoning until evenly coated. Place cooked porkchops on top of potatoes, then pour soup mixture over thechops
Remove thepork from the refrigerator and let stand at room temperature while the oven preheats. In a large bowl, toss the sweet potatoes, apples, fennel, and rosemary with the olive oil to coat
Remove thepork from the refrigerator and let stand at room temperaturewhile the oven preheats. In a large bowl, toss the sweet potatoes,apples, fennel, and rosemary with the olive oil to coat
Use hands to toss potatoes in butter, salt & pepper and spread them evenly on the bottom of the pan. I wasn’t in the mood to make all that but now I was now craving scallopedpotatoes and my husband still wanted something with ground beef
Pan Seared PorkChops with GravyPorkChops with Pistachio SalmueraMustard Balsamic PorkChops with RosemaryApple Bacon and Blue Cheese Stuffed PorkChopsKorean Style PorkChopsRanchPorkChops and Potatoes Sheet Pan DinnerRanch PorkChops and Potatoes Sheet Pan Dinner - get out your sheet pan to make this delicious and easy dinner with ranch porkchops and potatoes
The small, sort of tannish-brown, caraway seeds taste similar to anise, only milder. This is my spin on a one-dish meal ~ potatoes, cabbage and porkchops
Remove potatoes from the oven and place porkchops on the baking sheet with thepotatoes. Place potatoes in a single layer on the baking sheet and drizzle with about half of the oil mixture
Spray foil-lined baking sheet with non-stick cooking spray Add broccoli, spray with non-stick cooking spray and add sea salt & fresh ground pepper to taste
Becky’s Best Bites – Healthy, Tasty and Easy Recipes
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