Apples. onions, garlic, and bacon just to name a few. You will look like a gourmet chef when you serve your guests these boneless pork loin chops stuffed with apple and bacon
Add the porkchopsand turn to coat with the marinade. Remove the porkchops from the marinade. Season the chopswith salt and pepper and add to the skillet
Slice porkand serve it topped withonions, figs and pan sauce. Rub porkwith salt and pepper. Move caramelized onions to the side and add pork to the pan
Drizzle oil over porkchopsand season both sides generously with salt and pepper. It always works well together andwith just about anything, pork, fish, chicken and veal to name a few
Combine the seasonings listed in the “pork” section and liberally rub your chops. So the dish is a seared pork chop over a cauliflower & potato puree, accompanied by sautéed asparagus, finished with a mushroom & Madeira sauce
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