Pork Chops with Garlic Cream
Giangi's Kitchen
Giangi's Kitchen
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Ingredients

  • 12 whole garlic cloves
  • 1 ½ tablespoons unsalted butter
  • 1 ½ tablespoons finely chopped shallot
  • 1/3 cup dry white wine
  • 1 spring fresh thyme
  • 1 cup heavy cream
  • 1/3 cup buttermilk
  • 12 large garlic cloves
  • 4 bone in pork chops
  • 1 inch thick
  • 2 tablespoon vegetables oil
  • Fresh thyme leaves
  • 45 minutes
  • 3 minutes
  • 5 minutes
  • In

Instructions

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