Start with four thin, center cut porkchops, about one pound total. Pat the chops dry with a paper towel (this also aids searing) and season each side with a pinch of salt and pepper
Brown sugar, garlic, and butter make for an amazing flavor combo with this pork chop. Rub chopswithgarlic and brown sugar, drizzle with melted butter, bake, top with cheese and let it melt
Spaghetti squash is one of my favorites to work with because of its pasta-like consistency, so I seasoned it with brown butter, sautéed garlic, and crispy sage leaves to bring out its natural flavor
In this case I’ve sautéed them withgarlic and sagebutter, which is truly wonderful and savory, but sometimes these are served as a sweet dish, with poppy seeds and icing sugar sprinkled on top
Comments
Log in or Register to write a comment.