Start with four thin, center cut porkchops, about one pound total. Pat the chops dry with a paper towel (this also aids searing) and season each side with a pinch of salt and pepper
Repeat with remaining porkchops. The main ingredients in the marinade are Black Mission Fig Balsamic Vinegar which is thick and has an amazing fig flavor that pairs perfectly withpork and Garlic Olive Oil which is both pungent and sweet
Brown sugar, garlic, and butter make for an amazing flavor combo with this pork chop. Rub chopswithgarlic and brown sugar, drizzle with melted butter, bake, top with cheese and let it melt
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