Pork Chops with Mushroom Bourbon Sauce
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  • Ingredients 1/2 pound sliced fresh mushrooms2 tablespoons chopped onion2 tablespoons olive oil, divided1 tablespoon butter1 garlic clove, minced1/4 cup white wine or reduced-sodium chicken broth2 tablespoons bourbon1/2 cup reduced-sodium chicken broth1/4 cup heavy whipping cream2 boneless pork loin chops (6 ounces each)1/4 teaspoon salt1/4 teaspoon paprika1/8 teaspoon pepper1 large egg2 tablespoons water3 tablespoons all-purpose flour1/2 cup panko (Japanese) bread crumbs4 teaspoons minced fresh basil View Recipe Directions In a large skillet, saute mushrooms and onion in 1 tablespoon oil and butter until tender. Add garlic; cook 1 minute longer. Remove from the heat. Add wine and bourbon; cook over medium heat until liquid is evaporated. Add chicken broth and cream; bring to a boil. Reduce heat and simmer until sauce is thickened, stirring occasionally; keep warm. Sprinkle chops with salt, paprika and pepper. In a shallow bowl, whisk egg and water. Place flour and bread crumbs in separate shallow bowls. Dip pork in the flour, egg mixture, then bread crumbs. In a large skillet, cook chops over medium heat in remaining oil until crisp and juices run clear, 4-5 minutes on each side. Stir basil into mushroom sauce; serve over pork. Nutrition Facts 1 pork chop with 1/3 cup sauce: 646 calories, 42g fat (16g saturated fat), 202mg cholesterol, 601mg sodium, 20g carbohydrate (3g sugars, 2g fiber), 42g protein. Originally published as Porkchops with Mushroom Bourbon Basil Cream Sauce in Taste of Home Recipes Across America RECOMMENDED VIDEO Follow along as we show you how to make these fantastic recipes from our archive.



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