Porkchops are something that I used to forget about, but now they’re in the permanent rotation. This particular meal is a riff on a cream of mushroompork chop dish my mom used to make
Combine the seasonings listed in the “pork” section and liberally rub your chops. So the dish is a seared pork chop over a cauliflower & potato puree, accompanied by sautéed asparagus, finished with a mushroom & Madeira sauce
Related PostsPortobello Mushroom Pasta with Cream SauceSausage and Peppers over Rice. ) Place into a large mixing bowl along with the button mushrooms and pour in olive oil, garlic, balsamic vinegar, thyme, chili flakes, pepper, and salt
Sprinkle both sides of the pork sirloin chops generously with salt and pepper. These pork sirloin chops are braised in the oven in an aromatic onion, mushroom and tarragon sauce
Pour the mushrooms into the skillet with the pork drippings and garlic, and stir in the sherry and beef broth, scraping any bits of pork that are stuck to the pan
It’s a bit strong, so feel free to start out with less, but lends such a fantastic flavor. Golden brown porkchops and mushrooms in a creamy sauce, this recipe adapted from Cooking Light helped the medicine go down
Drizzle oil over porkchops and season both sides generously with salt and pepper. It always works well together and with just about anything, pork, fish, chicken and veal to name a few
Also I love bone-in porkchops but this works with boneless as well. I have written the recipe for four porkchops because there's enough "sauce" and plenty of spice rub for four
Having the bone adds a bit more flavor, which is the reason I tend to use them–especially with slow cooking–but as this is a quick stovetop recipe, I don’t think there’d be much, if any, difference in taste
Pat the porkchops dry and sprinkle all over with salt and pepper. Transfer the porkchops to a plate. A medium-dry Riesling will complement the sweet pork and apples, as would a tall, cold glass of Belgian-style wheat ale such as Blue Moon
Comments
Log in or Register to write a comment.