Pork Chops with Mushrooms and Garlic Marsala
The Iowa Housewife
The Iowa Housewife
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Pork Marsala
  • ½ teaspoon salt
  • ¾ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • 1 pound boneless pork loin chops
  • 3 tablespoons butter
  • 3 tablespoons cooking oil
  • 2 cups fresh mushrooms
  • 1 teaspoon minced garlic
  • 1 cup Marsala

Instructions

Comments

Log in or Register to write a comment.