I think porkandmushrooms go so well together. We also used mushrooms from the UK and they had also been in the fridge for a week and the flavour was delicious, we even ate some of them raw
Add mushrooms, saute' until brown and reduced in size. It's distinctive sweet flavor when combined with the savoriness of a piece of meat, onions, andgarlic is unbelievably memorable
Pour the mushrooms into the skillet with the pork drippings andgarlic, and stir in the sherry and beef broth, scraping any bits of pork that are stuck to the pan
Drizzle oil over porkchopsand season both sides generously with salt and pepper. It always works well together andwith just about anything, pork, fish, chicken and veal to name a few
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