Pork Chops with Roasted Apples and Onions
The Kitchen Life of a Navy Wife
The Kitchen Life of a Navy Wife
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Ingredients

  • 2 1/2 teaspoons olive oil
  • 1 small onion
  • 2 apples
  • 1 tablespoon butter
  • 2 teaspoons fresh thyme leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 bone
  • in
  • 1/2 inch thick
  • 1/2 cup chicken broth
  • 1/2 teaspoon
  • 1 teaspoon cider vinegar
  • 2 teaspoons butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4. Heat remaining olive oil in a large skillet over medium
  • 1 minute or
  • 1/4 cup
  • 1 teaspoon butter

Instructions

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