Pork Chops with Veggies and Mushroom Risotto
Turnips 2 Tangerines
Turnips 2 Tangerines
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Ingredients

  • Pork Chops~
  • 4 T olive oil
  • 2 T butter
  • 4 cloves garlic, minced
  • 4 peppers, red, yellow and orange, cut in pieces
  • 1 pint grape tomatoes, cut in half
  • 2 portabella caps, cut in pieces
  • 4 pork chops
  • 1 t onion and herb seasoning
  • 1/4 cup aged balsamic vinaigrette
  • Mushroom Risotto~
  • 2 T butter
  • 2 cups mushrooms, shiitake, chanterelle, or oyster mushrooms, cleaned, trimmed and cut into pieces
  • 2/3 cup dry white wine
  • 5-6 cups chicken stock
  • 1/3 cup peeled and minced shallots
  • 1 3/4 arborio rice
  • 1/3 cup freshly grated Parmesan cheese
  • salt and pepper to taste
  • 2 T chopped fresh parsley or chives

Instructions

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