Pork Cutlets with Cranberry Wine Sauce
a dash of flavour
a dash of flavour
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 74 pork cutlets
  • 1 tablespoon olive oil
  • 2 garlic cloves
  • 1 cup
  • 1 cup whole
  • 1 tablespoon thinly sliced sage leaves
  • 1 tablespoon chopped thyme leaves

Instructions

Comments

Log in or Register to write a comment.