I was just going to serve the porkwith the peas and green beans but my husband went. This recipe featured pork filet mignon, fresh fava beans and green beans
Especially I love restaurant green peas curry, soon will make with fresh peas and share. The gravy is not only for roti or paratha, it gives good combinations with idli, dosa or rice also
Today's recipe is Green peas Kachori with Spicy Dum Aloo. Remove from oil, drain the excess oil in a paper towel and serve it warm with Dum Aloo or any other curry of your choice
Switch off the flame and serve hot by garnishing with coriander. Green peas 1 cup. I microwave green peas for 3 min on high power so that it cooks faster
This is a really simple recipe for pulled pork filling for tacos, enchiladas or quesadillas. It can be made in advance and reheated, is even better the next day and can be frozen for later use
sprinkle with salt and pepper. Sprinkle with onion. garnish with orange wedges. In small bowl, stir cornstarch with 1 tbsp (15 mL) cold water. stir into pan and cook until thickened and just a hint of pink remains inside pork, about 2 minutes
I'm starting my winter food journey with one of our family's all time favorite comfort food "Green Pea Stuffed Fried Puffs OR as we call in India "Matar ki Khasta Kachori "
The slices of marinated pork are pan-fry till brown and later stir-fry with a quick stir together with the ginger and green onions with a seasoning of soy sauce and sugar
This can be made with fresh green peas / dried / frozen peas depends on the availability. Wishing all viewers and friends to enjoy this Navratri Festival with full of joy and delightful
Season cubed porkwith salt and pepper. I have not always had great luck withgreen chile sauce in the past, so my husband did not have a lot of faith with this recipe
But my favorite is sautéed green beans in soy sauce, sometimes with little meat in it. I grew up eating green beans (we call it baguio beans in Philippines) on a regular basis because it was one of the cheapest and available vegetables all year round in my native country
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Served with a simple carrot and peas rice, these super tender and juicy steaks call for just a handful of ingredients for you to have an easy and delicious meal
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