Pork Humba Bisaya (Braised Pork Belly)
russian filipino kitchen
russian filipino kitchen
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Ingredients

  • 2 lbs pork belly
  • 1 pack dried banana blossoms
  • ¼ cup salted black beans (tausi) drained
  • ½ cup soy sauce
  • 1/4 cup vinegar
  • ½ cup brown sugar
  • 6 garlic cloves, minced
  • 2 bay leaves
  • 1 teaspoon whole peppercorns
  • 4 cups water
  • 8 servings

Instructions

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