Pork Humba (Visayan Pork Adobo)
Pinoy Kusinero
Pinoy Kusinero
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Ingredients

  • 1 lb pork belly, sliced into adobo cube cuts
  • 5 cloves garlic, minced
  • 1 small red onion, finely chopped
  • 3 tbsps oyster sauce
  • 2 tbsps soy sauce
  • 2 tbsps calamansi juice
  • ¼ cup vinegar
  • 1 cup cola or sprite
  • 1 tsp coarsely ground pepper
  • 5 pcs star anise
  • 3 pcs dahon ng laurel (bay leaves)
  • a pinch of oregano powder
  • a pinch of thyme powder
  • ½ cup tausi (salted black beans)
  • 3 pcs saba banana (cardaba), sliced crosswise into three
  • 1 cup water or as needed
  • ½ tbsp. (or to taste) brown sugar or muscovado
  • salt to taste
  • cooking oil

Instructions

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