Pork Knuckles & Ginger in Black Vinegar (豬腳姜醋)
Minty's Kitchen
Minty's Kitchen
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Ingredients

  • 2 pork knuckle
  • 3 pieces
  • 3/4 of
  • 1 bottle of
  • 700 g young ginger
  • 200 g palm sugar
  • 3 dried chillies
  • salt to taste
  • cooking oil

Instructions

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