Pork Lo Mein
Wish Upon A Dish
Wish Upon A Dish
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Ingredients

  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon toasted sesame oil
  • 1/4 teaspoon five-spice powder
  • 1 pound boneless country-style pork ribs, trimmed of surface fat and excess gristle and sliced crosswise into
  • 1/4 teaspoon liquid smoke
  • 1/2 cup low-sodium chicken broth
  • 1 teaspoon cornstarch
  • 2 medium garlic cloves, minced or pressed through a garlic press (about 2 teaspoons)
  • 2 teaspoons grated fresh ginger
  • 4 1/2 teaspoons vegetable oil
  • 4 tablespoons Chinese rice cooking wine (Shao-Xing) or dry sherry (see note)
  • 1/2 pound shiitake mushrooms, stems trimmed, caps cut in halves or thirds (about 3 cups)
  • 2 bunches scallions, whites thinly sliced and greens cut into 1-inch pieces (about 2 cups)
  • 1 small head Napa or Chinese cabbage, halved, cored, and sliced crosswise into 1/2-inch strips (about 4 cups)
  • 12 ounces Chinese egg noodles (fresh) or
  • 8 ounces dried linguine
  • 1 tablespoon Asian Garlic Chili Sauce
  • tablespoons soy sauce mixture in large zipper-lock bag; add pork and
  • 15 minutes or up to 1 hour Whisk broth and cornstarch into
  • minutes
  • 1 teaspoon vegetable oil in 12-inch
  • 2 to
  • 2 tablespoons wine to
  • 30 to
  • 60 seconds Transfer pork to medium bowl and repeat
  • 4. Return skillet to high heat, add
  • 4 to
  • 6 minutes
  • 3 minutes longer; transfer vegetables to bowl
  • 5. Add remaining teaspoon vegetable oil and
  • cabbage
  • 3 to
  • 5 minutes Clear center of skillet; add garlic-ginger
  • seconds Stir garlic mixture into cabbage; return pork-vegetable mixture
  • 1 to 2 minutes Remove skillet from
  • 4 minutes for fresh Chinese noodles or 10 minutes for

Instructions

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