Boneless Chicken Roast w/ Long Grain Rice and Mushrooms, MashedPotatoes, GreenBeans, and Whole Grain BreadCame across a new Perdue Chicken item while at Kroger early this morning, Perdue Boneless Chicken Roast
RoastedBoneless Skinless Turkey Breast w/ MashedPotatoes, GreenBeans, and Garlic Knot RollsWith Mom and Dad both still under the weather I wanted to fix them a hot and hearty dinner
I pulled a few chunks off the side of the roast. Dust porkloin with Cavender's Greek Seasoning very, very generously and pour lemon juice in the bottom of the dish
Whole Seasoned Roaster Chicken w/ MashedPotatoes, Cut GreenBeans, and Whole Wheat Bread. Cut open the outer bag and remove roaster, sealed in cooking bag
Whole Seasoned Roaster Chicken w/ MashedPotatoes, Cut GreenBeans, and Whole Wheat Bread. Cut open the outer bag and remove roaster, sealed in cooking bag
Avocado, GreenBeansand Almond Salad with Leftover Roast Chicken. I am one of those (if there are more people like me that is) who actually goes out-of-the-way to make a roast chicken, not to eat after it has been freshly cooked with painfully moist meat, skin crackling heavy the crunch of sea salt and running natural oils at the bottom of the pan where each careful bite is dipped, tossed, rolled and bathed to be consumed
RoastPorkLoin with Pickled, Caramelized GuavasRoastPorkLoin with Pickled Caramelized Guavas and a Mexican Organic Marketby Victoria ChallancinFor me, guavas = memories
Place potato and onion in a saucepan. cover with water, and bring to a boil. Cover, reduce heat, and simmer 15 minutes or until potato is tender. Drain in a colander over a bowl, reserving 1/4 cup cooking liquid. Combine garlic, potato mixture, 1/4 cup cooking liquid, and remaining ingredients. 2 lbs cubed peeled yukon gold potatoes
Comments
Log in or Register to write a comment.