Many of the “better” chops, especially the thick ones, are sliced PorkLoin. PorkLoinChops. Golden brown porkchopsandmushroomsinacreamysauce, this recipe adapted from Cooking Light helped the medicine go down
Combine the seasonings listed in the “pork” section andliberally rub your chops. So the dish is asearedpork chop over acauliflower & potato puree, accompanied by sautéedasparagus, finished with amushroom & Madeirasauce
Melt more butter with the onion mix before adding the sliced mushrooms. Add the wine or chicken broth whichever you prefer andbring the sauce to a simmer
These porksirloinchopsarebraisedin the oven inanaromatic onion, mushroomandtarragonsauce. Sprinkle both sides of the porksirloinchops generously with saltand pepper
Spoon sauce over the chops, and serve. Remove the porkchops to abakingpan or Dutch oven. Pour the mushroomsinto the skillet with the porkdrippingsandgarlic, and stir in the sherry and beef broth, scrapingany bits of porkthatare stuck to the pan
Drizzle oil over porkchopsandseason both sides generously with saltand pepper. I amwriting this post about this greatpork dish we hadlast week and while I amsitting here I amsmelling the amazingaromacoming from the pork I havein the slow cooker for dinner tonight
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