Pork Loin Rib Ends Seared, Braised and Glazed
Food.com
Food.com
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Ingredients

  • 3 lbs pork loin rib ends (country style ribs)
  • 1/4 cup olive oil
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/4 teaspoon chili flakes, chipotle
  • 1/2 teaspoon smoked paprika
  • 1/2 cup chopped scallion
  • 2 -3 garlic cloves
  • 3 slices bacon, chopped
  • 1 onion, rough chopped
  • 3 carrots, sliced
  • 2 celery ribs, sliced thick
  • 3 garlic cloves, sliced
  • 3 sprigs fresh thyme
  • 1 cup hot water
  • 12 ounces beer
  • 1/3 cup braising liquid
  • 1 tablespoon honey
  • 1/2 cup orange marmalade or 1/2 cup apricot jam

Instructions

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