Pork & Mushroom Steamed Buns (Bao)
The Cook's Pyjamas
The Cook's Pyjamas
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Ingredients

  • 60 min
  • 15 min
  • 15 min
  • 450 g white spelt
  • 1 teaspoon dried yeast
  • Pinch of salt
  • 250 ml warm milk
  • 1 Tablespoon brown rice vinegar
  • 1 Tablespoon peanut oil
  • 1 Tablespoon peanut oil
  • 375 g pork mince
  • 200 g mushrooms, finely chopped
  • 4 spring onions, finely sliced
  • 250 ml cold water
  • 2 Tablespoons cornflour
  • 2 Tablespoons Chinese rice wine
  • 1 Tablespoon dark soy sauce
  • 1 Tablespoon oyster sauce
  • 2 Tablespoons hoisin sauce
  • ½ teaspoon Chinese five spice
  • 2 teaspoons sesame oil
  • 1 Tablespoon brown sugar (optional)

Instructions

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