Pork Potstickers with Blueberry Hoisin Sauce #TripleSBites
Curious Cuisiniere
Curious Cuisiniere
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Ingredients

  • 20 min
  • 24 dumplings
  • 4 dumplings
  • 2 c unbleached all purpose flour
  • ½ c boiling water
  • ½ c cabbage
  • ½ tsp salt
  • 1 c cooked pork
  • 8 oz raw
  • 1 tsp soy sauce
  • 1 tsp rice wine vinegar
  • ½ tsp ginger
  • ½ tsp canola oil
  • ½ c water
  • 20 minutes
  • ½ tsp oil
  • 213 Fat
  • 2.2 g Saturated fat
  • 32.6 g So
  • 1.3 g Protein
  • ½ c Ingredients
  • ¼ c Blueberry White Pepper Not Ketchup
  • 1 tsp ginger, ground
  • ½ tsp crushed red pepper flakes

Instructions

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