I threw this together because one, I was cold, and two, I have a piece of pork loin to use up. The only good thing about Winter is the amount of comfort foods andsoups it inspires
Wonton noodles or wantan mee is a popular Cantonese noodle dish which is a very simple noodle dish served in a hot broth garnished with wonton dumplings, meats and vegetables
I still am not sure what went in the bowl or on the plate because if you ordered soup they always brought soup bowls, but we didn't order soup often, because it was so hot outside
" The soy ginger dressing is inspired by my mom's Korean pork barbecue marinade. Cut the ribs into single portions, place on a serving platter and serve warm
Add hot water, thyme, and seared ribs. Rub into ribs all the marinade, place in a zip lock bag. In a blender add all the marinade ingredients and blend till chunky smooth
Remove the pork loin from the ribsand chine bone by cutting between the meat and the bones. Cover, with the vent holes over the porkand cook, basting the meat periodically with the sauce
In a large bowl combine the pork butt, bacon, fatback, brown sugar, salt, pepper, paprika, coriander, garlic and onion powders, and Worcestershire sauce and stir well to combine
I feel, doing this gives me time to prepare my main,s when I have guests coming home, and I can serve these ribs as nibbles with cocktails or other drinks hot from the slow cooker
Kuk's Kitchen keeping you company in your culinary journey
I have also added porkribs to give extra flavour to the soup. Porkribs (chopped). Then rinse the ribs in running water to remove the impurities on the surface
I typically am not a fan of soup, and I’m not overly fond of butternut squash, but if I put the squash with the pork (because duh) and kale into a pot with some chicken broth, it could taste alright
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