Pork, ricotta and sage meatballs
Culinary Ginger
Culinary Ginger
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Ingredients

  • 16 meatballs
  • 1 cup ricotta
  • 1 pound ground pork
  • 2 tablespoons fresh sage, chopped
  • 1/2 teaspoon fennel seeds
  • 1 egg
  • 10 runs across a grater of fresh nutmeg
  • 1 cup parmesan cheese, freshly grated
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Olive oil

Instructions

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