Pork Roast With Apples and Shallots
Food.com
Food.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 1/2-3 lbs boneless pork loin roast (or Boston butt as above)
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1 teaspoon marjoram
  • 1/2 teaspoon lavender (optional)
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper, freshly ground
  • 3 tablespoons vegetable oil (use 1 t if using butt or shoulder)
  • 8 shallots, peeled and quartered
  • 1 lb apple, peeled, cored and cut into 1/2-inch-thick wedges (Golden Delicious or Granny Smith - 2 to 3 medium)
  • 1 teaspoon sugar
  • 1 tablespoon butter

Instructions

Comments

Log in or Register to write a comment.