Pork Roulade with Mushrooms, Sun Dried Tomatoes, and Olives
things i made today - a catalogue of life
things i made today - a catalogue of life
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Ingredients

  • 15 min
  • 45 min
  • 4 In
  • 2 tablespoon olive oil
  • 2 large shallots
  • 4 garlic cloves
  • 1 large
  • ¼ cup
  • ¼ cup Pan
  • ¼ cup parsley
  • parsley
  • 1½ lb pork tenderloin
  • 10 minutes
  • 2 inch pieces

Instructions

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