Pork Sandwich: My interpretation of the classic Cubano
confessions of a foodie
confessions of a foodie
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Ingredients

  • 3-4 pound pork butt
  • 4 large garlic cloves
  • olive oil
  • 2 teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon ground cumin
  • 1 tablespoon whole
  • 1 cup fresh
  • water
  • ½ large onion
  • ½ inch deep
  • 4 on top
  • 4 on bottom
  • 4 hours un
  • ¼ inch thick
  • sandwich sliced pickles
  • yellow mustard
  • olive oil or butter

Instructions

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