Pork Sausage Terrine
Food.com
Food.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 1/2 lbs pork sausages, skins removed (750 g)
  • 2 eggs, beaten
  • 1 onion, finely chopped
  • 2 garlic cloves, chopped and crushed
  • 1 teaspoon dried rosemary (1 Tblsp fresh)
  • 1 tablespoon brandy (or use bourbon, whisky, cognac, rum, or orange juice)
  • 1 tablespoon grated orange zest
  • 8 ounces bacon, rindless, streaky (250 g)

Instructions

Comments

Log in or Register to write a comment.