Pork Scallopini w/Garlic and Parmesan Pasta
Food Thoughts of a Chef Wannabe
Food Thoughts of a Chef Wannabe
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Ingredients

  • 3 or
  • 4 pieces
  • 8 pieces
  • 1 cup flour
  • 1 tbsp garlic powder
  • 1 tsp dried basil
  • 1 tsp salt
  • pinch of pepper
  • 300 degrees
  • 1 tbsp of olive oil
  • 1 tbsp of butter
  • 2 cups white wine
  • 1/2 cup chicken stock
  • 1 tbsp fresh parsley
  • 1 tbsp butter
  • 1 lb
  • 4 tbsp butter
  • 1 tbsp olive oil
  • 1 tbsp fresh minced garlic
  • 1 cup grated

Instructions

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