1 1/2 lb.)
Pork Tenderloin, trimmed and cut into 3-inch pieces. You should get about
5
pieces
1/2 cup
flour
1/2 cup
Dijon mustard thinned with a little water (You may need more)
1 cup
Panko crumbs
2 sheets
of waxed paper until the meat is very thin. Dip each piece into flour that has been seasoned with salt and pepper. Then coat with mustard mixture. Finally dip into panko crumbs to cover. Place the pieces on a sheet pan and refrigerate for at least 30 minutes to set the crumbs.
1 cup
of cubed ham until onions are soft and ham is browned. Add to the bean pot along with 1/2 cup of cider vinegar and 1 tablespoon of sugar. Season with salt and pepper. When beans are soft, add 1/4 cup of chopped parsley and serve.
Idahoan Steakhouse Scalloped Red Potatoes start with world-famous Idaho® red potato slices in a premium cheese sauce, then finish with a topping of crispy onions for an irresistible crunch
The black beans, quinoa, veggies and cheese give the filling a wonderful texture, and the creamy avocado lime sauce adds a satisfying decadence when you dig into these peppers
pork tenderloin, trimmed and cubed (remove the silverskin from the tenderloin and discard). Stir in spinach andbeans until spinach is wilted, then season stew with salt and pepper if needed
Season with salt and pepper. Whisk all remaining ingredients in medium bowl. Thread 2 pieces of porkand 2 pieces of onion alternately on each skewer. Let stand up to 2 hours at room temperature or cover and refrigerate up to 1 day, turning occasionally. Broil kebabs until pork is cooked through, turning frequently and basting occasionally with marinade, about 12 minutes. 1 1/2 lbs pork tenderloins, 16 pieces. 1 red onion, 16 pieces. 1/4 cup dry red wine. 3 tablespoons red wine vinegar
A perfect starving-students-with-two-kids-and-a-dog meal. Brown sausage about halfway (you don't want it done yet) and add the rest of the ingredients, including the liquid from the canned beans
I found some leftover dried bean curd sheets in our cupboard and was thinking what I can do with it. I continued to look on for other ingredientsand we have some extra minced pork in the freezer
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Lightly dredge each piece of pork in flour, then in the egg and finally into the bread crumbs, pressing the bread crumbs onto the pork gently so they have a nice even coating
The sweet potato fried rice can be prepared a day ahead, and then the porkand green beans can just be tossed together quickly at night for a simple, weeknight meal
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