Pork Steaks in Mustard Sauce
Victoria Haneveer
Victoria Haneveer
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Ingredients

  • 15 min
  • 30 min
  • 2 tablespoons dry white wine
  • 2 boneless pork loin
  • ½ pound
  • 1 crushed garlic clove
  • 85 ml
  • 1 teaspoon cornstarch mixed with
  • 1 tablespoon water
  • 2 tablespoons reduced fat sour cream
  • ½ tablespoon
  • ½ tablespoon chopped fresh tarragon
  • Salt and black pepper
  • 1 min
  • 2 minutes

Instructions

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