Add the pork to the slow cooker, along with the barbecue sauce andhard cider. Meanwhile, coat the pork on all sides with the garlic salt, cayenne, paprika, salt and pepper
The Hungary Buddha Eats the World | The hungry girl's guide to zen and adventure in the kitchen
Stir in reserved cider, scraping up brown bits. rub over pork, excluding bones. With mortar and pestle or mini-chopper, purée together oil, garlic, savory, salt and pepper until paste
Slice porkand serve it topped withonions, figs and pan sauce. Rub porkwith salt and pepper. Move caramelized onions to the side and add pork to the pan
If you know ahead of time that you’re not a fan I guess this one isn’t for you although I would maybe try it with a rub of spices like paprika, garlic powder and salt and pepper
Remove potatoes from the oven and place pork chops on the baking sheet with the potatoes. Place potatoes in a single layer on the baking sheet and drizzle with about half of the oil mixture
Add pork. Serving suggestion - nice with garlic spaghetti, and a tomato and lettuce leaf salad dressed with olive oil and lemon juice and sprinkled with chopped fresh mint
And, really, who doesn’t like just about anything with bacon. it was during one of these times that I found this recipe for roasted potatoesand was inspired
One of the most common turo-turo recipes that I have grown up eating with is that ubiquitous pork mince mixed with diced vegetables and tomato sauce cooked menudo-style or better known to us as Pork Giniling Menudo
Comments
Log in or Register to write a comment.