Pork Tenderloin and Fig Kebabs
Food.com
Food.com
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Ingredients

  • 1 lb pork tenderloin, cut into 1 inch pieces
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons seasoned rice vinegar
  • 2 tablespoons orange juice
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 8 large fresh figs, cut inhalve or 16 small figs, whole

Instructions

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