Pork Tenderloin in the Slow Cooker
The Cookie Writer
The Cookie Writer
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Ingredients

  • 10 mins Cook time 4 hours Total time 4 hours 10 mins Author: Kacey Serves: 2-4 Ingredients 1 small pork tenderloin (2 lbs) ¼ tsp. salt ¼ tsp. black pepper ¼ tsp. ground ginger ½ tsp. garlic powder ¼ cup apple cider vinegar ¼ cup water Sauce: ⅛ cup brown sugar ⅛ cup balsamic vinegar 1 tbsp soy sauce ½ tbsp. coarse mustard 1 tbsp maple syrup (optional) Instructions Add water and apple cider vinegar to crock pot. The apple cider vinegar would probably be enough, but I mixed both together. Place the pork tenderloin in and sprinkle with salt, pepper, ginger, and garlic powder. Add some cayenne powder for heat if you would like :) Cook on low heat for about 4-6 hours, or until internal temperature reaches 155-160F. My slow cooker has a probe that cooks your meat to the correct temperature. While the pork cooks, mix together the sauce ingredients. Move the tenderloin onto a baking sheet lined with aluminum foil. Turn your oven broiler on. Pour some of the sauce on top and place the pork under the broiler. Cook for a few minutes or until sauce starts to caramelize onto the meat. Remove from oven, flip, and add more sauce. Broil again. Continue this until all the meat is coated and caramelized to your liking. Serve with the leftover sauce. 3.2.1311

Instructions

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