Pork Tenderloin Medallions with Chinese Ginger and Lemon Sauce
Myrecipes.com
Myrecipes.com
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Ingredients

  • 1/2 teaspoon
  • salt
  • 1/2 teaspoon
  • five-spice powder
  • 1/2 teaspoon
  • freshly ground black pepper
  • (1-pound) pork tenderloin, trimmed and cut crosswise into (1/2-inch-thick) slices
  • Cooking spray
  • 2 tablespoons
  • chopped green onions
  • 1 tablespoon
  • minced peeled fresh ginger
  • garlic clove, minced
  • 1/4 cup
  • dry sherry
  • 1/4 cup
  • fat-free, less-sodium chicken broth
  • 2 teaspoons
  • brown sugar
  • 1 teaspoon
  • grated lemon rind
  • 3 tablespoons
  • fresh lemon juice
  • 1 tablespoon
  • low-sodium soy sauce
  • 2 tablespoons
  • water
  • 1 teaspoon
  • cornstarch
  • 1/4 cup
  • chopped green onions

Instructions

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