Pork Tenderloin: Two Spanish Dishes
Kitchen Portfolio
Kitchen Portfolio
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Ingredients

  • ⅓ cup finely chopped parsley
  • ¼ cup extra-virgin olive oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon smoked paprika
  • 2 teaspoons ground cumin
  • 2 teaspoons garlic, minced or grated
  • ¼ teaspoon ground chipotle pepper

Instructions

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