Pork Tenderloin with Apple Chutney
Cooking.com
Cooking.com
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Ingredients

  • For the Pork
  • 1 tablespoon minced fresh ginger
  • 2 teaspoons salt
  • 2 tablespoons (or more) canola oil
  • 1 16- oz. pork tenderloin, trimmed
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  • For the Chutney
  • 1 tablespoon olive oil
  • 2 apples, peeled, cored, cut into 1/2-inch dice
  • 1 teaspoon ground black pepper, toasted
  • 1/2 teaspoon ground allspice
  • 1 teaspoon chopped fresh tarragon
  • Fresh tarragon sprigs, for garnish

Instructions

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