Pork Tenderloin With Fennel Seed and Onions
Food.com
Food.com
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Ingredients

  • 2 tablespoons extra virgin olive oil
  • 2 onions, sliced
  • 1 lb pork tenderloin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper, freshly ground
  • 1 tablespoon fennel seed
  • 3/4 cup dry red wine
  • 1/4 cup parsley, finely chopped

Instructions

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