Pork Tenderloin With Fig Port Sauce
Food.com
Food.com
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Ingredients

  • 650 g pork tenderloins
  • 1 tablespoon fresh rosemary, chopped finely
  • 2 tablespoons olive oil
  • 1 cup port wine
  • 175 ml water
  • 4 fresh figs, chopped finely
  • 1 1/2 teaspoons instant chicken bouillon granules
  • 2 rosemary sprigs
  • 2 cinnamon sticks
  • 2 tablespoons honey
  • 4 cm butter, 4 (1 cm)

Instructions

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