Pork Tenderloin with figs, balsamic, shallots and port
Rich and Sweet by Bia Rich
Rich and Sweet by Bia Rich
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Ingredients

  • Ingredients
  • 1 small Pork Tenderloin (about 2lbs)
  • salt and pepper to taste
  • 1 tablespoon dry thyme
  • 2 tablespoons olive oil
  • 2 shallots, chopped
  • 1 cup dry mission figs, roughly chopped
  • 1 cup balsamic vinegar
  • 1 cup water
  • 1/4 cup of port wine
  • 2 tablespoons honey

Instructions

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