Pork tenderloin with leeks, raisins and warming spices
nami-nami: a food blog
nami-nami: a food blog
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Ingredients

  • 500 to 600 g pork tenderloin
  • 2 leeks or a handful of young leeks
  • sea salt and freshly ground black pepper
  • a knob of butter
  • 200 ml whipping cream/heavy cream (a cup minus 3 Tbsp)
  • 2 Tbsp concentrated veal stock (I used Bong's Touch of Taste)
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1 tsp soy sauce or Worcestershire sauce
  • 4 Tbsp seedless raisins

Instructions

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