Pork Tenderloin with Mushroom and Apple Stuffing Recipe
Cookeatshare.com
Cookeatshare.com
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Ingredients

  • 3 pork tenderloins (about 12 oz. each), trimmed of any silver skin.
  • 1/4 cup Dijon mustard
  • 1 apple (unpeeled), thinly sliced
  • salt and pepper
  • 6 fresh thyme sprigs
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  • STUFFING
  • 2 Tbsp. butter
  • 2 Tbsp. vegetable oil
  • 4 cups finely diced mushrooms
  • 3/4 cup finely chopped onions
  • 1 apple, unpeeled, finely diced
  • 1 carrot, finely chopped
  • 2 cups coarse, fresh breadcrumbs
  • 1/3 cup chopped fresh parsley
  • 1 Tbsp chopped fresh thyme (or 1 tsp. dried)
  • 1/4 tsp ground sage
  • 1 tsp each salt and pepper, or to taste

Instructions

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