Pork Tenderloin with Sauce Poivrade . $5.16
Frugal Hausfrau
Frugal Hausfrau
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Ingredients

  • 35 minutes
  • Pork Tenderloin
  • 35 minutes
  • 1 pork tenderloin, about 1 1/4 pounds 1/2 teaspoon salt
  • 1 tablespoon pepper
  • 2 tablespoons olive oil
  • 2 cups chicken broth or one cup beef and one cup chicken broth
  • 2 tablespoons Black Currant Jelly or Blackberry preserves
  • 1 tablespoon Red Wine Vinegar
  • 2 teaspoons freshly cracked black pepper
  • salt as desired (for sauce)
  • 1 teaspoon of corn starch dissolved in about a tablespoon of water.

Instructions

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