The recipe calls for Ruby port, but I just used some of the port I had on hand. To go with my feeling of fall, I decided to make an oven roasted pork loin on fennel, new potatoes, and carrots
The recipe calls for Ruby port, but I just used some of the port I had on hand. To go with my feeling of fall, I decided to make an oven roasted pork loin on fennel, new potatoes, and carrots
Add port wine and bring to a boil. In a pan, combine beef stock and chicken stock. Sprinkle duck breasts with thyme, garlic, paprika, salt and pepper to season
Yet another result of the weekend's haul of berries is this jam, which is an interesting variation on the usual hedgerow jam, the addition of the port gives it an extra zing and depth of flavour and the elderberries make the jam lighter than just using brambles alone
Season well with salt and pepper at this stage, then pour in the portand wine. Start off by melting half the butter and olive oil in a medium-sized casserole
Cover and keep refrigerated. Reduce heat to low and simmer 10 minutes. Mix in cranberries and 3/4 cup sugar. Cook over medium heat until liquid is slightly reduced and berries burst, stirring occasionally, about 6 minutes. ) 1 2/3 cups ruby Port
If it's not rice, then it's some kind of parathas, I prefer these very much, for one reason, since the parathas themselves have a nice filling, the side dish can be very simple, sometimes just plain curd and pickle
A lot of countries have a version or another of clutchable, portable pies. Despite my love and loyalty to my blog, I had to deal with this event without any distraction from anything else
Do you like anything sweet and salty. I enjoy eating anything with salted caramel, pop corn, peanut butter, sweet chili sauce and sweet corn with salted butter
Slice baguette and brush rounds with olive oil. Sprinkle the next 4 ingredients over the rounds and place on prepared baking sheet. Bake for 10 minutes until the edges of the breads are crunch and the topping is hot. 1 cup kalamata olive, pitted and chopped
While it cooks, sprinkle the uncooked sides of the chicken with paprika and Italian seasoning. Reduce heat to medium, flip chicken over again and cook, covered, for several minutes until no longer pink in the center
I did join the Very Good Recipes, as you can see the badge on my sidebar, and I do love this group, and to think that I didn't have to do a thing, just to sign up and they do all the work for you, to feature your blog with your latest posts automatically linked into your own page
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