Portabella and Spinach Lasagna Roll-Ups
ohmyveggies.com
ohmyveggies.com
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Ingredients

  • 12 lasagna noodles, cooked according to package directions (see note)
  • 1 tablespoon olive oil
  • 1/2 yellow onion, chopped
  • 2 large portabella mushrooms, chopped
  • 1 jalapeno, seeded and chopped
  • 6 ounces baby spinach
  • 1 egg
  • 1 (15-ounce) container ricotta cheese
  • 2 1/2 cups grated mozzarella cheese, divided
  • 1 teaspoon kosher salt
  • 2 tablespoons olive oil
  • 8 cloves garlic, minced
  • 1 (28-ounce) can crushed tomatoes
  • 1 tablespoon fresh thyme
  • 1/2 teaspoon kosher salt

Instructions

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