Portabella Pastilla
Food.com
Food.com
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Ingredients

  • 3 large portabella mushrooms, cut into 1/4 inch thick slices (about 250g)
  • 1 large onion, sliced thinly
  • 1/4 cup red wine
  • 1/4 cup dried apricot, whole
  • 1/4 cup raisins
  • 1 teaspoon cumin seed
  • 2 teaspoons dried coriander
  • 2 tablespoons olive oil
  • 1/4 cup butter
  • 4 large eggs
  • 1 tablespoon butter
  • 1/4 cup powdered sugar, plus extra to decorate
  • 1/4 cup toasted sliced almonds
  • 1 (200 g) package phyllo dough (fresh not frozen sheets)
  • fresh ground black pepper

Instructions

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