Portobello and Black Bean Quesadillas
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I Can Cook That
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Ingredients

  • 4 flour tortillas
  • Cooking spray
  • 2 portobello caps
  • 2 tablespoons balsamic vinaigrette
  • 1 cup black beans
  • 1 teaspoon minced green chili
  • 1 cup
  • 4- cheese Mexican blend cheese
  • 1/4 cup chopped red onions
  • Fresh Salsa
  • 1/4 cup balsamic vinegar
  • 2-3 cloves of garlic
  • 1 garlic scape
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup olive oil
  • 2 minutes
  • 3 minutes

Instructions

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