of cauliflower, 3 garlic cloves, 1/4 cup white onion, 1/2 oil- and salt-free sun dried tomato (soaked), 3 tbsp nutritional yeast and black pepper. Chop up the first three ingredients and place into a steamer bowl over boiling water. Steam until the cauliflower can easily be broken with a fork. Place all of the ingredients into a food processor and process until smooth.
VeggieBurger & Quinoa Stuffed Portobello MushroomsClick To TweetPowered By CoSchedule. While I enjoyed both, the texture and flavors inspired me to create something a bit more imaginative hence the veggieburger stuffed portobello mushroom was born
He keeps asking me to make burger and doughnuts at home, I kept postponing thinking it to be a lot of work or complicated but when my readers asked for hamburgerbuns recipe and veggieburger recipe, I quickly started searching for them
They tasted so good in my new favourite burgerbun - Hawaiian Bread Rolls. I added avocado and a little creamy Sriracha dressing (sour cream mixed with Sriracha and a little light mayo) and served with sweet potato fries for a very satisfying dinner
If you want to eat the patty in a bun, I recommend buying Ezequiel Buns which are made of live grains and are also high in protein, if you are gluten intolerant, you can get a gluten free bun, or eat your patty with a salad