Portobello Mushroom Fries
Tash Loves Food
Tash Loves Food
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Ingredients

  • 6 Sprigs of rosemary
  • ½ Cup olive oil
  • ¼ Cup balsamic vinegar
  • Salt and pepper
  • 1 Packet of panko breadcrumbs
  • 1 Small bunch of fresh herbs such parsley, mint and basil chopped
  • ¼ Cup finely grated parmesan
  • Egg wash
  • ½ Cup sea salt

Instructions

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